Please note, these are subject to change. The weather, market demand, and other factors will all impact availability and the prices. If the item is in our shop, however, that price and quantity is firm. All produce is grown with out chemical inputs.
Head lettuce (oak, bibb, butterhead, romaine, etc) – $1.50 – $2.00/each
Scallions $1.00/bunch
Kohlrabi $1.50/#
Tomatoes (Heirlooms $4.00/#, paste $2.00/#, red slicers $1.00-$2.00/#, cherry $3.00 – $4.00/pt)
Peppers (green and colored bell $2.00 – $4.00/#, TONS of hots – not sure on pricing yet)
Herbs (basil -multiple kids, sage, parsley, cilantro, dill, and others – $5.00 – $8.00/#)
Celeriac $1.50/#
Popcorn (black) – probably sell in winter
Dry soup beans – $1.50/#
Summer squash (zucchini, pattypan, crookneck) $1.75 – $3.00/#
Cucumbers (green, lemon, white) $1.50 – $3.00/#
Garlic (scapes $4.00/# and bulbs – Armenian, Georgian Fire, German White – $10.00 – $15.00/#)
Strawberries $5.00 – $6.00/#
Carrots (various colors) $1.50 – $3.00/#
Beets (red, golden, striped) $1.50 – $3.00/#
Peas (snap and shelling) $5.00 – #7.00/#
Beans (green, dragon tongue, yellow and purple) $3.00 – $4.00/#
Onions (yellow, red, and white – mostly storage) $1.50 – #2.50/#
Broccoli $2.50 – $3.50/#
Cauliflower (white, green, purple, orange) $2.00 – $4.00/#
Brussels Sprouts $2.50 – $3.00/#
Cabbage (red and green) $1.50 – $2.00/#
Spinach $5.00 – $6.00/#
Radishes $2.00/bunch
Potatoes (waxy red, yellow, white) $2.00 – $3.00/#
Cantaloupe $4.00 – $7.00/each
Watermelon $5.00 – $10.00/each (priced by size)
Winter Squash (various varieties) $1.00 – $3.00/#
Pumpkins (pie – $1.00 – $2.00/#)