$4.00
Fiery and hot. Some real punch and nice flavor. One of our favorite ‘gourmet’ garlics. Ships when harvested and cured for shipping, August-October. 1 pound of garlic will be 4-6 bulbs. Price is per each head of garlic ordered.
20 in stock
Description
Price is per each head of garlic ordered.
Fiery and hot. Some real punch and nice flavor. Ships when harvested and cured for shipping, August-October.
These are larger bulbs, but not necessarily ideal to use as seed garlic, as we reserve the biggest for re-planting.
1 pound of garlic will be 4-6 bulbs. Want to buy in bulk? Email us at tntharvest@gmail.com
Limited number available! First come, first serve.
TIPS to make your garlic HOT
- Only the raw garlic is hot. If you cook it, it will be as mild as any other.
- Chop it up and wait at least 10 minutes. For every minute you wait, the hotter it will get.
- The finer you chop it, the greater the reaction between the air and the garlic flesh, and the hotter (and healthier) it will be.
- Don’t want it hot? Then cook it, or don’t chop it so fine, or use it within the first minute of being chopped!
- Pro-tip: minced garlic, after 30 minutes or so, is going to give you something close to peak heat.
Caveat: many factors go into making garlic hot; the variety, soil quality, the amount of rain at various stages of development, and so on. Flavor and heat can vary year to year.
Additional information
| Weight | .33 lbs |
|---|---|
| Amount | 1/4 pound, 1/2 pound, 1 pound |
